The Black Fig

Starters

Arugula, beets, carrots and radish with a ginger vinaigrette
Dhal with a spiced ghee topping
Lemongrass chicken filled dumplings
Chipotle pulled pork, cotija cheese, pickled red onion and cilantro on masa cakes
Arugula, beets, carrots and radish with a ginger vinaigrette

Pan roasted wild salmon, fennel tagliatelle, gem lettuce, velute fnes herbs
Goat or lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger
Grilled chicken breasts, topped with a delicious ruby-red cherry salsa, made from the season’s best local cherries
Chicken kebabs marinated with aromatic saffron and tangy lemon with blistered local cherry tomatoes
Grilled trout fillet with a sweet pineapple sauce and bright, roasted peppers
Greek-style lamb meatballs on a bed of garlicky yogurt and topped with some refreshing mint chimichurri sauce

Saffron ice-cream topped with our pistachio and cardamom cookie
Crispy baklava pieces, filled with walnuts and dates and drenched in a cardamom and honey syrup
Turmeric and Orange Cake topped with orange blossom buttercream, almonds, pistachios, rose and candied orange

De Luze Cognac, Amaretto, lemon juice, ginger syrup, red wine float
Bulleit Bourbon applewood smoked Manhatten
Tanqueray, Luxardo, fresh squeezed lemon and beet juice, orange and tarragon syrup, herbes de Provence dust
Aperol, splash of Lillet, soda, sparkling wine
Rosé wine L’Orangeraie, fresh squeezed grapefruit juice, splash of simple syrup

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